DGC MEMBERS BLOG

PRE-DINNER MENU – 14th February 2014

PRE-DINNER MENU – 14th February 2014

Please find below our Pre Dinner Menu for The Raggle Taggle Gypsies Night, Our Menu is priced as follows:

2 Course Meal £10.00 per person
3 Course Meal £12.50 per person

Our Cabaret Tickets are on sale tomorrow morning at 11am priced at £7.50 per person on a first come basis.

Anyone who would like to book a table for Dinner, can you let me know, A Menu will be available for you to take home, if you could tick what you would like on the night and return it to the bar, that would be appreciated.

As always thank you for your support.

Soup of The Day
Prawn Cocktail
Breaded Mushrooms with Garlic Dip

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Home Made Steak Pie

Poached Breast of Chicken in Lemon and Tarragon Sauce

Spicy Vegetable Byriani

All served with Roast New Potatoes and Vegetables

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Home Made Baileys Cheesecake

Ice Cream

Regards
Mhairi
Email: mhairi@dumbartongolfclub.co.uk
Telephone: 01389 732830

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Dumbarton Golf Club
Overburn Avenue,
Broadmeadow G82 2BQ

Secretary : Tel: +44 (0)1389 765 995
Clubhouse/Catering Manager :
Tel: +44 (0)1389 732 830