STARTERS
CELERIAC & PEAR SOUP
WILD BOAR, RUM & GINGER PATE
THAI STYLE MELON & SHRIMP SALAD
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MAINS
CITRUS & HERB BUTTER ROAST TURKEY
VENISON WELLINGTON
MONKFISH THERMIDOR
BRIE, PESTO & CHERRY TOMATO FILO TART (V)
ALL MAIN COURSES ARE SERVED WITH
A SHARING PLATTER OF FRESH SEASONAL VEGETABLES
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DESSERTS
ORANGE & GRAND MARNIER TRIFLE
CHOCOLATE & BAILEYS IRISH CREAM ROULADE
CHAMPAGNE SORBET WITH CHERRY FRUIT COMPOTE
SELECTION OF CHEESES SERVED WITH PEARS, GRAPES & WALNUTS
TEA OR FRESH GROUND COFFEE SERVED
WITH HOME MADE XMAS FILO NIBBLES